Honey Teriyaki Salmon
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Ingredients
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Instructions
- Whisk the soy sauce and sake together to make the glaze, then turn the salmon in it until well coated.
- Warm the olive oil in a skillet over medium-low heat. Pan-fry the salmon on both sides until it's cooked through and the glaze has turned thick and glossy.
- Scatter with the sesame seeds and serve right away.
Adapted from TheMealDB and rewritten in our own words.