Honey Milk Balls
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Ingredients
- 1/4 cup honey*
- 1/4 cup peanut butter
- 1/2 cup dry milk, non-fat
- 1/2 cup cereal (crushed)
Instructions
- Wash hands with soap and water.
- Mix honey and peanut butter.
- Gradually add dry milk and mix well.
- Chill for easier handling.
- With greased hands, form into small balls.
- Roll in crushed cereal flakes.
- Chill until firm.
- Refrigerate leftovers within 2 hours.
Nutrition
| Calories | 41 |
|---|---|
| Protein | 1 g |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Oregon State University Cooperative Extension Service