Honey Glazed Turnips
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Ingredients
- 3 turnips, medium, about 1 1/2 pounds (sliced or cubed)
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt (1/4 teaspoon, to taste)
- black pepper (1/4 teaspoon, to taste)
Instructions
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Nutrition
| Calories | 118 |
|---|---|
| Protein | 1 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 62 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Penn State Extension Nutrition Links Program