Homemade Ranch Dressing
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Ingredients
- 2 teaspoons dried, minced onions
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 cup Greek yogurt, plain, fat-free
- 1 cup buttermilk
Instructions
- Wash hands with soap and water.
- Collect and measure all ingredients before starting to prepare the recipe.
- Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
- Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
- Chill before serving.
- Keep leftovers refrigerated, and eat within 1 week.
Nutrition
| Calories | 20 |
|---|---|
| Protein | 2 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 96 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Eating Smart, Being Active Colorado State University