Homemade Cranberry Sauce
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Ingredients
- 3 cups fresh cranberries (12 ounces, can also use frozen)
- 1 orange
- 1 cup sugar
Instructions
- Wash hands with soap and water.
- Peel orange and remove seeds.
- Place all ingredients in a blender and blend until mixed well.
- Heat up and serve over turkey.
- For thicker sauce to do not blend just heat and serve.
Nutrition
| Calories | 122 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Utah State University Cooperative Extension