Heavenly Deviled Eggs
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Ingredients
- 6 eggs (in shell)
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Instructions
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half, lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix.
- Cut a small hole in a lower corner of the bag. Squeeze mixture into egg white halves. Garnish as desired.
Nutrition
| Calories | 90 |
|---|---|
| Protein | 6 g |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 212 mg |
| Sodium | 174 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project