Simple Guacamole

Appetizers · Serves 4 · 10 min

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Ingredients

Instructions

  1. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
  2. Mash with a fork to the texture you like — chunky or smooth.
  3. Squeeze in the lime juice and stir in the salt.
  4. Finely chop the onion, tomato, and coriander, then fold them in.
  5. Taste, adjust the salt and lime, and serve right away.

Original recipe written for this site.