Grilled Fruit

Other

Heart Healthy

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Ingredients

Instructions

  1. Wash hands with soap and water.
  2. Place fruit chunks on a skewer to make kabobs.
  3. Grill or broil on low heat until the fruit is hot and slightly golden.

Nutrition (per serving)

Calories104
Protein1 g
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium1 mg
Carbohydrates27 g
Dietary Fiber2 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: University of Wyoming Extension Cent$ible Nutrition Program