Green Beans and New Potatoes
Advertisement
Ingredients
- 3 1/2 cups frozen green beans (16 oz bag)
- 8 small potatoes (washed, peeled, and halved)
- 1 medium spring onion/scallion (chopped)
- 1/4 teaspoon salt
Instructions
- Wash hands with soap and water.
- Add all ingredients to a large stock pot and cover with water.
- Bring to a boil and reduce to medium heat.
- Cook until green beans and potatoes are tender.
Nutrition
| Calories | 197 |
|---|---|
| Protein | 6 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 112 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 7 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Healthy Cookbook for African American Populations