Green Bean Sauté
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Ingredients
- 1 cup onion (chopped)
- 1 cup mushroom (sliced)
- 1 teaspoon garlic (minced)
- 1 can green beans, low sodium (14.5 ounce, drained, cut)
Instructions
- Wash hands with soap and water.
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Nutrition
| Calories | 29 |
|---|---|
| Protein | 2 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Quick and Healthy, Vol.II ScaleDown Publishing, Inc.