Grape Salsa
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Ingredients
- 2 cups seedless grapes (cut up)
- 1/2 cup green onions (sliced)
- 1/2 cup Anaheim chili, fresh or canned (diced)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons vinegar
- 1 clove garlic (minced or 1/4 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/8 teaspoon hot sauce
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Nutrition
| Calories | 17 |
|---|---|
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service