Glazed Carrots
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Ingredients
- 2 tablespoons margarine or butter
- 1 1/2 pounds carrots
- 1 cup water
- 1/4 teaspoon black pepper
- 2 teaspoons sugar
Instructions
- Wash hands with soap and water.
- Peel the carrots. Cut in half lengthwise, then cut into 1 inch pieces.
- Melt the margarine in a heavy saucepan on low heat.
- Add the carrots. Stir to coat them with the margarine.
- Add the water, salt, and pepper.
- Cover and simmer for about 15 minutes until tender.
- Drain the water.
- Add the sugar.
- Cover the pan.
- Shake the pan back and forth on the burner for 1 minute.
- Cook for 1 more minute, until the carrots are glazed but not brown.
Nutrition
| Calories | 80 |
|---|---|
| Protein | 1 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pennsylvania Nutrition Education Network