Fruit Salad with Jicama
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Ingredients
- 3 cups jicama (small slices)
- 2 cups watermelon (cut into pieces)
- 1 mango
- 1 small papaya
- 1 lime ( cut into small pieces)
- 2 kiwifruit
- 1 teaspoon lime or orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
Instructions
- Wash hands with soap and water.
- Wash, peel, and cut the jicama into thin slices.
- Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.
- On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.
- In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
- Refrigerate leftovers within 2 hours.
Nutrition
| Calories | 86 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 94 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000