Fruit Pizza
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Ingredients
- 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour, all-purpose
- 2 teaspoons baking powder
- 8 ounces cream cheese, nonfat (or light)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
- Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
- Bake for 10 to 12 minutes or until lightly browned. Cool.
- For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
- Arrange fruit on top of pizza. Refrigerate until serving time.
Nutrition
| Calories | 240 |
|---|---|
| Protein | 6 g |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 18 mg |
| Sodium | 283 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Kansas Family Nutrition Program