Fruit Kabobs with Yogurt Dip
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Ingredients
- 1 cup watermelon chunks
- 1 cup pineapple chunks
- 1 cup grapes, seedless (red or green)
- 1 cup strawberries, stemmed
- 2 kiwifruits, peeled and cut into quarters
- 6" bamboo skewers
- 1 cup yogurt, light strawberry
Instructions
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Nutrition
| Calories | 61 |
|---|---|
| Protein | 2 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 18 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food and Health Communications, Inc.