Frosted Cake
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Ingredients
- 2 1/4 cups cake flour
- 2 1/4 teaspoons baking powder
- 4 tablespoons margarine (soft tub)
- 1 1/4 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange peel
- 3/4 cup skim/fat free milk
- 3 sprays of cooking spray (for cake pan)
- 2 tablespoons skim/fat free milk
- 3 ounces low-fat cream cheese
- 6 tablespoons unsweetened cocoa powder
- 2 cups confectioners sugar (sifted)
- 1/2 teaspoon vanilla extract
Instructions
- Wash hands with soap and water.
- Preheat the oven to 325 °F.
- Grease with small amount of cooking oil or use non-stick cooking oil spray on a 10-inch round pan (at least 2 1/2 inches high). Powder pan with flour. Tap out excess flour.
- Sift together flour and baking powder.
- In a separate bowl, beat together margarine and sugar until soft and creamy.
- Beat in eggs, vanilla, and orange peel.
- Gradually add the flour mixture alternating with milk, beginning and ending with flour.
- Pour the mixture into the pan. Bake for 40-45 minutes or until done. Let cake cool for 5-10 minutes before removing from the pan. Let cool completely before icing.
- Cream together cream cheese and milk until smooth. Add cocoa. Blend well.
- Slowly add sugar until icing is smooth. Mix in vanilla.
- Smooth icing over top and sides of cooled cake.
Nutrition
| Calories | 254 |
|---|---|
| Protein | 4 g |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 50 mg |
| Sodium | 136 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion