Frog Legs Recipe in Garlic Butter
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Ingredients
- 300g Frogs Legs
- 3 Cups Milk
- 1 tablespoon Olive Oil
- 1/2 tbs Garlic
- 2 tablespoons Butter
- 1 tablespoon Parsley
- Pinch Salt
- Pinch Pepper
Instructions
- Let the frog legs soak in the milk in the fridge for an hour (optional).
- Rinse the legs and pat them dry with kitchen paper.
- Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
- Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
- Divide the frog legs over plates. Serve with grilled bread and a green salad.
Imported from TheMealDB (https://www.themealdb.com). Original: https://junedarville.com/frog-legs-recipe.html