Fresh Salsa
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Ingredients
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Instructions
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Nutrition
| Calories | 24 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign