Flour Tortillas

Ingredients

2 cups all-purpose flour (or 1 1/2 cup all purpose flour and 1/2 cup whole wheat flour)
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup water (warm, 105 to 110 °F)

Instructions

Wash hands with soap and water.
In a large bowl, combine flour, baking powder, and salt.
Add oil and mix until crumbly.
Start with 1/2 cup of water and add 1 tablespoon at a time until mixture forms a loose crumbly ball.
Turn onto a lightly floured surface; knead 6 to 8 times or until smooth.
Divide into 10 balls. Roll each piece into an 8 inch circle.
Heat a 12 inch dry skillet over medium-high heat. Place one tortilla at a time into skillet and cook until light brown spots appear on bottom. Turn over and cook on other side until lightly browned.

Nutrition (per serving)

Calories	115
Protein	3 g
Total Fat	3 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	166 mg
Carbohydrates	19 g
Dietary Fiber	1 g

U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Montana State University Extension Service Nutrition Education Programs