Dominican Bakes
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Ingredients
- 4 cups All purpose flour
- 1 tablespoon Baking Powder
- 1 tablespoon Salt
- 1/2 tbs Sugar
- 2 cups Milk
- 1 ½ tbsp Butter
- 2 cups Vegetable Oil
Instructions
- Combine dry ingredients and mix (flour, salt, and baking powder)
- Add lightly melted butter mix.
- Gradually add lukewarm milk.
- Gently knead the dough with hands.
- The dough should not be firm but with a sticky consistency.
- Separate into small portions in the shapes of balls based on the desired size.
- Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
- Flatten dough using hands, using your thumb to press dough in
- Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
- Turn over on the other side when dough strarts getting brown, then turn over to brown the other side
- Enjoy with your favorite side
Imported from TheMealDB (https://www.themealdb.com). Original: https://dominicagourmet.com/how-to-make-simple-dominican-bakes/