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Dominica mastiff bread

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Ingredients

Instructions

  1. Mix all dry ingredients in a large bowl (sugar, salt and instant yeast)
  2. Mix with a large wooden spoon
  3. Add shortening or lard and mix
  4. Mix thoroughly with your hand
  5. Add warm water and mix the dough until stiff
  6. Add more flour so that dough doesn't stick
  7. You can add dough onto a floured board to make sure that it's properly kneaded
  8. Knead for approximately 8-10 minutes
  9. Shape dough into a large round shape and cover to rest for 45 minutes
  10. Knead dough again on a lightly floured surface (kneading is the most critical part of this recipe process.
  11. Shape dough into your desired bread designs and place on a baking sheet or bread pan
  12. Let the breads rest for 25 minutes
  13. Preheat oven at 375°F
  14. Bake until golden brown
  15. Instructions when using active yeast
  16. Mix 3½ cups of warm water (115°F to 120°F), yeast and sugar
  17. Add a pinch of salt and ½lb of sifted flour to the mixture
  18. Stir the mixture with a wooden spoon
  19. Set in a warm place for approximately one hour
  20. Mixture should look foamy with bubbles
  21. Sift the rest of the flour in a large bowl
  22. Pour yeast mixture into the large bowl over the flour
  23. Add shortening or lard and mix
  24. Add more flour so that dough doesn't stick
  25. You can add dough onto a floured board to make sure that it's properly kneaded
  26. Knead for approximately 8-10 minutes
  27. Shape dough into a large round shape and cover to rest for 45 minutes
  28. Let the breads rest for 25 minutes
  29. Preheat oven at 375°F
  30. Bake until golden brown

Imported from TheMealDB (https://www.themealdb.com). Original: https://dominicagourmet.com/dominica-mastiff-bread-recipe/