Deviled Eggs
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Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp vinegar
- 1 pinch salt
- paprika
Instructions
- Put the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let stand 12 minutes.
- Drain and cool the eggs under cold running water, then peel them.
- Halve each egg lengthwise. Pop the yolks into a bowl and set the whites on a plate.
- Mash the yolks with the mayonnaise, mustard, vinegar, and salt until smooth.
- Spoon or pipe the filling back into the whites. Dust with paprika and serve.
Original recipe written for this site.