Curried Spinach from Botswana
Advertisement
Ingredients
- 1 bunch Spinach
- 2 medium Tomato
- 1 small Onion
- 2 tablespoons Oil
- 2 tsp Curry Powder
- To taste Salt
- 1/4 cup Water
Instructions
- Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
- Add the curry powder and salt to taste and toast for a few seconds.
- Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
- Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.
Imported from TheMealDB (https://www.themealdb.com). Original: https://kosherworldkitchen.com/morogo-curried-spinach/#recipe