Cucumber Salad
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Ingredients
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Instructions
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Nutrition
| Calories | 85 |
|---|---|
| Protein | 2 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 14 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program