Cranberry Salad
Advertisement
Ingredients
- 3 packages strawberry gelatin (3 oz. packages, can also use raspberry)
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind (grated)
- 2 tablespoons lemon juice
- 1 cup crushed pineapple (drained)
- 2 cups diced celery
- 3/4 cup walnuts
Instructions
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Nutrition
| Calories | 267 |
|---|---|
| Protein | 4 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 155 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Utah State University Cooperative Extension