Cranberry Ham Slice
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Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 tablespoon cornstarch
- 1/2 teaspoon allspice
- 2 cups cranberry juice
- 2 tablespoons lemon juice
- 1/4 cup raisins, seedless
- 2 ham slices, 1-inch thick
Instructions
- Wash hands with soap and water.
- Combine brown sugar, cornstarch, and allspice in a saucepan.
- Gradually add the next three ingredients and stir. Cook over medium heat until sauce thickens and boils.
- Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
- Bake, covered in 350 °F oven for 45 minutes.
Nutrition
| Calories | 230 |
|---|---|
| Protein | 5 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 13 mg |
| Sodium | 67 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 0 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: University of the Virgin Islands Cooperative Extension Service 4-H/Family & Consumer Sciences Program