Corn Casserole
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Ingredients
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Nutrition
| Calories | 203 |
|---|---|
| Protein | 7 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 55 mg |
| Sodium | 157 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project