Classic Potato Salad
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Ingredients
- 600g New Potatoes
- 150g Asparagus
- Bunch Chives
- 1 Red Onions
- 8 Radish
- 1/2 cup Creme Fraiche
- 1/2 cup Mayonnaise
- 2 tsp Dijon Mustard
- 1 tsp Sugar
- 1 tablespoon Apple Cider Vinegar
- Pinch Salt
- Pinch Pepper
Instructions
- Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
- Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
- Finely chop chives, red onion and radish.
- Stir the dressing ingredients together and season with salt and pepper.
- Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
- Season with salt and pepper, garnish with chives and serve as a side dish.
- Tip
- When in season, you can add fresh peas to this potato salad
Imported from TheMealDB (https://www.themealdb.com). Original: https://denmark.dk/people-and-culture/recipes/potato-salad/