Cinnamon Vanilla Granola
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Ingredients
- 2 tablespoons honey*
- 1/2 cup water
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups uncooked rolled oats (oatmeal)
Instructions
- Wash hands with soap and water.
- Preheat oven to 275 °F.
- Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
- Stir in oats; mix well.
- Spread mixture on a cookie sheet, making a thin layer.
- Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
- Bake 20 minutes more and stir as before.
- Bake 5 to 20 minutes more, until granola is golden brown.
- Break into small pieces with spatula.
- Cool and then store in a covered container.
Nutrition
| Calories | 202 |
|---|---|
| Protein | 5 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Eating Smart, Being Active Colorado State University and University of California at Davis