Chorreadas
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Ingredients
- 2 cups Sweetcorn
- 1/3 cup Flour
- 1/4 cup Sugar
- 1/3 cup Milk
- 2 Eggs
- 2 tablespoons Butter
- 1 tsp Vanilla
- 1/4 tsp Cinnamon
- Pinch Salt
Instructions
- Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
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- Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
- Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.recipesfromcostarica.com/recipes