Chocolate Chip Cookies
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Ingredients
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Heat the oven to 375°F (190°C) and line two baking sheets.
- Beat the softened butter with both sugars until light and fluffy.
- Beat in the eggs and vanilla.
- Stir together the flour, baking soda, and salt, then mix into the butter until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons onto the sheets and bake 9–11 minutes, until the edges are golden. Cool a few minutes before moving them.
Original recipe written for this site.