Chilean Dobladitas
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Ingredients
- 4 cups All purpose flour
- 1 cup Melted Butter
- 1/2 cup Milk
- 2 tsp Baking Powder
- 1 tsp Salt
- 3 tablespoons Melted Butter
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.allrecipes.com/recipe/143004/chilean-dobladitas/