Chicken Salad with Ramen Noodles
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Ingredients
- 1 package (3 ounces) Ramen noodles (any flavor)
- 1 cup red or green bell pepper
- 1/4 cup scallions, minced
- 1/2 cup dry roasted peanuts, unsalted
- 2 cooked chicken breast, chilled and cut into cubes
- 8 cups cabbage, shredded (or cabbage salad mix)
- 2 teaspoons sugar
- 2 tablespoons olive oil (or cooking oil of choice)
- 1/2 cup vinegar, rice or white wine
- 1 teaspoon Ramen noodle flavor packet
Instructions
- Wash hands with soap and water.
- Break up noodles. Set aside.
- In a large bowl, add peppers, scallions, unsalted peanuts, and other vegetables if you like. Add cooked chicken and cabbage.
- In a small bowl make dressing with sugar, vinegar, olive oil, and flavor packet. Stir well.
- Pour the dressing over the salad and combine. Sprinkle noodles on top.
- Serve cold.
Nutrition
| Calories | 188 |
|---|---|
| Protein | 11 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 21 mg |
| Sodium | 312 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Farm Fresh Summertime Recipes Connecticut Food Policy Council