Chicken Liver Pate Recipe
Advertisement
Ingredients
- 1lb Chicken Liver
- 1/2 lb Bacon
- 1 clove Garlic
- 1 large Onion
- 2 tsp Ground Mustard
- To taste Salt
- To taste Pepper
- Splash Milk
- 1 tablespoon Sherry
Instructions
- Clean livers of sinews and gall.
- Put into a fireproof casserole with all other ingredients roughly chopped.
- Season and cover with milk.
- Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
- Liquidize in a blender.
- Adjust seasoning.
- Add sherry or brandy.
- Put in a dish and cover with melted butte
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.totallybarbados.com/articles/barbados-recipes/chicken-liver-pate/