Chicken Fajita Mac and Cheese
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Ingredients
- 500g macaroni
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 packet fajita seasoning
- 1 tsp salt
- 3 diced chicken breast
- 2 tbsp olive oil
- 1 small finely diced onion
- 2 finely diced red pepper
- 2 cloves minced garlic
- 1 cup cheddar cheese
- garnish chopped parsley
Instructions
- Fry the onion, red pepper, and garlic in the olive oil until soft and translucent. Push them to the sides, add the diced chicken to the middle of the pan, sprinkle over the fajita seasoning and salt, and let the chicken take on a little colour.
- Pour in the cream and stock, then add the macaroni.
- Cook gently for about 20 minutes, until the pasta is tender, then stir in the cheddar until melted and smooth.
- Finish with a scatter of parsley — and a few roasted peppers if you like — and serve.
Adapted from TheMealDB and rewritten in our own words.