Chicken Couscous
Advertisement
Ingredients
- 1 tbsp Olive Oil
- 1 chopped Onion
- 200g Chicken Breast
- pinch Ginger
- 2 tblsp Harissa Spice
- 10 Dried Apricots
- 220g Chickpeas
- 200g Couscous
- 200ml Chicken Stock
- Handful Coriander
Instructions
- Heat the olive oil in a large frying pan and soften the chopped onion for a minute or two. Add the chicken and fry for 7–10 minutes, until it's cooked through and the onion has turned golden. Grate in the ginger, stir in the harissa to coat everything, and cook a minute more.
- Add the apricots, chickpeas, and couscous, then pour in the stock and give it a single stir. Cover tightly and leave off the heat for about 5 minutes, until the couscous has drunk up all the stock and gone soft.
- Fluff the couscous with a fork, scatter the coriander over the top, and serve — with extra harissa on the side if you'd like more heat.
Adapted from TheMealDB and rewritten in our own words.