Cherry, Melon, & Grape Salad
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Ingredients
- 1/2 cup sweet cherries, pitted and cut in half
- 1 cup cubed cantaloupe
- 1 cup seedless green grapes, cut in half
- 1 medium banana, peeled and sliced
- 1/4 cup orange juice (juice from 1/2 orange)
- 1/4 cup flaked coconut (optional)
Instructions
- Wash hands with soap and water.
- In a large bowl, mix together the cut fruit.
- Pour orange juice over fruit and stir in coconut, if desired.
Nutrition
| Calories | 85 |
|---|---|
| Protein | 1 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero, Adapted from Cherry Salad Oregon State University Cooperative Extension Service