Cayman Style Potato Salad
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Ingredients
- 10 Potatoes
- 1/2 Green Pepper
- 1/4 Red Pepper
- 1/2 Onion
- 1 cup Mayonnaise
- 1/4 cup Mustard
- 1 tablespoon Sugar
- 1/4 tsp Black Pepper
- 1 Can Beets
- 1 Can Peas
- 3 Eggs
Instructions
- Peel and cut potatoes in cubes, boil in salted water until tender.
- Chop peppers and onion and set aside.
- Mix together mayonnaise, mustard, sugar and black pepper and set aside.
- Drain potatoes once tender and place in large mixing bowl.
- Add remaining ingredients and mix well.
- The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes