Cassava Cake
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Ingredients
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
Instructions
- Bring coconut milk to a boil.
- Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.
- Reserve ½ cup of the coconut milk/sugar mixture for later.
- Combine remaining ingredients in a large mixing bowl, stir until well blended.
- Add hot coconut milk mixture and stir well.
- Mixture should be of a thick liquid texture.
- Use 1 tablespoons of coconut milk mixture to grease baking pan.
- Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
- Spread any remaining coconut milk mixture over top of cake.
- Place cake on top of stove to cool completely.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.ourcayman.ky/en-us/about/more-about-cayman/recipes