Cambodian Waffles (Num Poum)
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Ingredients
- 1/2 cup Rice Flour
- 1/2 cup Wheat Flour
- 1/2 cup Coconut Milk
- 3/4 cup Palm Sugar
- 2 Eggs
- 1/2 tsp Salt
Instructions
- In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt.
- Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.phnomenon.com/index.php/cambodian-food/category/recipes/