Cafe Mocha
Advertisement
Ingredients
- 1/3 cup nonfat dry milk
- 1 cup water
- 1 cup brewed coffee
- 4 tablespoons hot chocolate mix
- lite whipped topping (optional)
- cinnamon (optional)
Instructions
- Wash hands with soap and water.
- Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
- Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
- Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.
Nutrition
| Calories | 155 |
|---|---|
| Protein | 6 g |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 212 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service