Broccoli Salad
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Ingredients
- 6 cups broccoli (chopped)
- 1 cup raisins
- 1 red onion (medium, peeled and diced)
- 2 tablespoons sugar
- bacon slices (8 slices, cooked and crumbled, optional)
- 2 tablespoons lemon juice
- 3/4 cup mayonnaise, low-fat
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl, and mix well.
- Chill for 1 to 2 hours.
- Serve.
Nutrition
| Calories | 174 |
|---|---|
| Protein | 3 g |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Cholesterol | 7 mg |
| Sodium | 198 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: In the Kitchen with Chef Stephanie Green Arizona Nutrition Network