Breaded Steak Recipe (Lomo de Res Apanado)
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Ingredients
- 2 Lbs Beef
- 1 cup Alinos Sauce
- 1 cup All purpose flour
- 2 cups Breadcrumbs
- 1 tsp Ground Cumin
- 3 Eggs
- To taste Salt
- To taste Black Pepper
- 2 tablespoons Parsley
- For frying Oil
Instructions
- Place each piece of steak in between two large pieces of plastic and using a mallet, pound it until it is about ¼″ to ½″ thick. Place the pounded steak in a glass container, add the aliños sauce and let it rest for about 3 hours or overnight in the fridge.
- Add the flour, bread crumbs, spices and parsley to a plate or bowl.
- Cover the steak on all sides with the flour mixture, then the eggs, and finally the flour mixture again.
- Once the pieces of steak are coated, you can either add them right to a pan with oil for cooking or layer them on parchment paper until ready to fry.
- Add the oil to a large skillet over medium heat. As soon as it begins to smoke lightly, add the breaded steak and cook it for about 3 to 4 minutes per side or until golden brown. Take them out of the oil and place on a plate lined with paper towels to drain off any excess oil and serve.
Imported from TheMealDB (https://www.themealdb.com). Original: https://www.mycolombianrecipes.com/breaded-steak-lomo-de-res-apanado/#recipe