The Bosnian Pot
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Ingredients
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots (2 or 3)
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil (or cooking oil of your choice)
- 1/2 tablespoon vinegar
- salt and pepper (to taste, optional)
Instructions
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Nutrition
| Calories | 169 |
|---|---|
| Protein | 6 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 42 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 7 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service