Blueberry Muffins
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Ingredients
- 1/2 cup vegetable oil (or cooking oil of choice)
- 1 cup sugar
- 2 eggs
- 1/2 cup milk, low-fat, 1%
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups blueberries (fresh or frozen)
Instructions
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Grease the muffin pans.
- In a large mixing bowl, stir the oil and sugar until creamy.
- Add eggs, milk and vanilla. Mix until blended.
- In a medium mixing bowl, stir together the flour, baking powder, and salt.
- Add the flour mix to the oil and sugar in the large bowl. Stir together.
- Stir the blueberries into the batter.
- Fill each muffin cup 2/3 full with batter.
- Bake for 25 to 30 minutes.
Nutrition
| Calories | 252 |
|---|---|
| Protein | 4 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 32 mg |
| Sodium | 195 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Pennsylvania Nutrition Education Network