Bell Pepper and Apple Coleslaw
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Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup apple juice
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 small head green or Napa cabbage
- 1 orange or red bell pepper
- 1 Gala or Fuji apple
- 1/4 cup sliced almonds
Instructions
- Whisk together dressing ingredients.
- Shred or thinly slice cabbage.
- Cut apple and pepper into small chunks.
- Place cabbage, apples, pepper and almonds in large bowl.
- Drizzle with dressing and toss.
Nutrition
| Calories | 154 |
|---|---|
| Protein | 4 g |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 229 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 5 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Produce for Better Health Foundation