Beetroot Soup (Borscht)
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Ingredients
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
Instructions
- Chop the beetroot, add water and stock cube and cook for 15mins.
- Add the other ingredients and boil until soft.
- Finally add the beans and cook for 5mins.
- Serve in the soup pot.
Imported from TheMealDB (https://www.themealdb.com). Original: https://natashaskitchen.com/classic-russian-borscht-recipe/