Banana Pancakes
Advertisement
Ingredients
- 1 large Banana
- 2 medium Eggs
- pinch Baking Powder
- sprinkling Vanilla Extract
- 1 tsp Oil
- 25g Pecan Nuts
- 125g Raspberries
Instructions
- Mash the banana in a bowl until it's a smooth purée. Whisk in the eggs, baking powder, and vanilla until well combined.
- Heat a non-stick pan over medium and brush with half the oil. Spoon in two small pancakes and cook 1–2 minutes per side, until set and golden. Brush with the rest of the oil and repeat with the remaining batter.
- Stack the pancakes and top with the pecans and raspberries.
Adapted from TheMealDB and rewritten in our own words.