Baked Potatoes Primavera
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Ingredients
- 4 medium potatoes
- 4 cups mixed vegetables (frozen)
- 1 cup sour cream, non-fat
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- black pepper (to taste)
Instructions
- Wash hands with soap and water.
- Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
- Steam mixed vegetables until hot.
- Mix the sour cream with the herbs and pepper.
- Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
Nutrition
| Calories | 330 |
|---|---|
| Protein | 12 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 167 mg |
| Carbohydrates | 71 g |
| Dietary Fiber | 13 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food and Health Communications, Inc.