Baked Bananas
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Ingredients
- 6 bananas, sliced lengthwise
- 6 tablespoons packed brown sugar
- 4 tablespoons margarine or butter
- 1/2 cup raisins, or other dried chopped fruit
- 1/3 cup chopped pecans
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Lightly grease a 9x13 inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
- Bake for 30 minutes.
Nutrition
| Calories | 249 |
|---|---|
| Protein | 2 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
U.S. Department of Agriculture, MyPlate Kitchen (public domain), via the Internet Archive. Source: Food Hero Oregon State University Cooperative Extension Service